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3 Layered Breakfast Toast Fit for a KING
Inspired by great hunger for an extra delicious Sunday morning breakfast ! This delectable toast/layered panini is filled with one layer of sliced vegan sausage, baked beans and mustard, and as if...
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Mouthwatering Lemon Spiced Dolmathes ! (My Stuffed Vine Leaves)
Back to some of my Greek roots. I grew up with my mother making dolmathes – she made delicious ones, lemony, with a touch of cinnamon – they just rocked ! Here is my version of them. My love for...
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Mouthwatering Perfect Panzanella
As described in Wikipedia, Panzanella, or Panmolle, is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and...
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Vegan Cheese Omelette
NEW REVISED RECIPE I created an eggless vegan cholesterol-free omelette a short time ago. It was light and full of promise, but it needed a deeper, richer taste, less ‘floury’, and a more exciting...
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Beautiful Baba Ganoush
Here is one of the most delicious Baba Ganoush’s I have ever tasted. Enjoyed with smoked hot pitta bread and a drizzle of olive oil, it is in itself a hearty and rich appetizer. The flavours that...
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Smoked Eggplant/Aubergine & Lemon Pepper Soup
I make no secret of the fact that this soup is inspired by the infamous Baba Ganoush – the Middle Eastern dip. I love the smoky taste that permeates the flesh of the eggplant, and the contrasting...
View ArticleSplit Pea, Spinach & Leek Soup
This three green soup is sublime – truly. Packed with nutrients, it’s going to be a regular in this household. I mean, what could be better when one not only eats for pleasure, but also enjoys health...
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Soup For The Soul – Stew For The Heart
This creation was a revelation in the art of wholesome pick me ups, warm me all, fill me up combinations – a soup and stew marriage, that embraces and pampers the senses. Because it was almost...
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Ricotta Cheese, Spinach & Garlic Deep Pan Quiche
This deep pan quiche is chunky, decadent, awesome, child-friendly, moist yet holds its form, flavoursome, ideal for picnics, can be eaten hot or cold, filling, delicious, yes, mouthwatering vegan for...
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Smoked Red Pepper & Garlic Bean Dip
This dip is simply awesome. It’s got a little kick, and is so flavoursome. It can be eaten on toast, you can make bruschetta with it, or have it with crudités. It’s also great in sandwiches for...
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My Exotic Tabbouleh (Tabbouli)
I make my own version of Tabbouleh and I love it – it’s fresh, versatile and one handsome salad. Loved and enjoyed by millions of people worldwide, this is a wonderful treat any time of the year –...
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Seafood Platter Dip
This is the most amazing seafood dip ever. Tasty, ‘fishy’, the sea in your mouth, for all those vegans who miss the taste of fish – this one’s truly for you ! A great sandwich filler, perfect for...
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First & Best-Ever Vegan ‘Egg Mayonnaise’ Sandwich
I have been creating and re-creating the vegan hard-boiled egg for many months now – the ‘yolk’ was a masterpiece in the making, but the ‘white’ was simple . . . just tofu. My British partner loves...
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Express Cozy Chowder
This is a fast and easy to make Chowder – I made it because it was a little cold this evening, and I fancied something a little different. This is the best vegetable-based chowder ever, and will be a...
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The Perfect Vegan Fried Egg . . . Sunny Side Up
I think I’ve cracked it !! Sorry for the pun – couldn’t resist . . . Very simple to make once you SEE how – like all genius things, they are simple after they have been conceptualized made and served...
View ArticleZesty Zucchini & Fava Bean Garlic Dip
Dip deep into the Mediterranean . . . A simple dish made with simple locally grown produce. Villa Bologna has some great produce here in Malta. I visited last week, and just couldn’t resist the...
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Aunt Polly’s Magical Eggplant Dip
I have had this at my aunt’s house many a time, and I simply love it. I managed to extract the ‘secret family recipe’ from her, and here it is in all it’s simple glory. You will love this – it’s just...
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Cheesy Spinach Pasta Patties
I wanted to create something original, unique, tasty, filling, and simple. I also fancied serving pasta in an unconventional way – something that would also hit the spot for summer, as we’re sweltering...
View ArticleDeep Pan ‘Cheesy’ Veg Quiche
From time to time I find myself at a loose end, needing to produce a quick simple meal that all the family will devour – and to use up the veggies in the fridge whilst I’m at it. As often as not, I...
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Cream of Asparagus, Leek & Parsley Soup
This is such a wonderful combination of ingredients. Although we are still at the very hot tail end of summer – and summers here are very long – I needed to imagine that autumn was on its way, as a...
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